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Brooklyn'Rive pizzas are now available for delivery via Uber Eats!
Get your artisanal pizzas with Auvergne cheeses without moving from home!

Order now with Uber Eats
Tomato-based pizzas

Discover our menu of tomato-based pizzas and Auvergne cheeses!

Tomato-based pizzas menu
Cream-based pizzas

Discover our menu of pizzas made with cream and Auvergne cheeses!

Cream-based pizzas menu
Special pizzas

Discover these atypical pizzas! "Pizzas Soleils" with cheese sauce or focaccias with an authentic taste, there is bound to be one that you will like!

Special pizzas menu
Auvergne fondues

In winter, treat yourself to Auvergne cheese fondues and their generous accompaniment.

Auvergne fondues menu
  Toasted sandwiches  

Fall for our toasted sandwiches! They work in pairs, do not hesitate to vary the tastes!

Toasted sandwiches menu
  Salads  

Fall for the freshness of our salads! As always at Brooklyn Rive, they are made with Auvergne cheeses!

Salads menu
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The restaurant is open, the terrace too.

Our pizzas, sandwiches, salads and gratinades are also available to take away.

OR to order on the UBER EATS website for delivery.

eau de source Vichy Célestins

Vichy water pizza

The dough for our pizzas is prepared with Vichy Célestin water, local Type 45 flour from the Bernatot mill in Bressolles.

fromages d'Auvergne

Auvergne cheeses

Our oizzas are made with Auvergne cheeses. The base cheese is young Cantal.

Pizza soleil

"Pizzas Soleil"

Discover our unique concept of a caquelon of cheese sauce au gratin, at the center of your pizza !

pizzas et desserts proposés par le Brooklyn

Pizza of the month 15.50€

Each month, your pizzeria offers you an original pizza according to the seasons. Find the pizza of the month in your restaurant as well as on our Facebook page "Pizzeria le Brooklyn'rive"!

Egg pot pie
Egg pot pie
Egg pot pie

Egg pot pie

: Pizza garnie dans un moule et cuite façon tatin.

Lamelles de poivrons grillés,

Champignons frais et marinés,

Feta de brebis,

Billes de mozzarella,

Jambon blanc,

Pesto

Œuf miroir.

Servie en tourtière, à retourner et démouler avant de déguster.